Macau style tarts like Lord Stowe is slightly sweeter than the Chinese ones. The custard uses milk instead of cream, added with egg. Compared to Western style pastry, they are less sweet and lighter. Macau ones, the flaky pastry is made with butter. Note that the flaky pastry of Chinese egg tart is made with lard instead of butter. Pastel de nata is sweeter, richer in taste due to the additional ingredients like vanilla and cinnamon, and sugar is added on the custard to have the caramel slightly burnt effect compared to the Chinese style ones that skip these ingredients. Is it? Such a shock?! They are just different, it’s Macanese Chinese adaption on a Western pastry.Ĭompared to the Chinese dim sum style egg tart, Macau egg tarts we can see some Portuguese influence, but it is still closer to a Chinese style egg tart. It’s a slap in the face if you like Portuguese version and thinking it’s similar in taste and texture. And it’s not just the innovative tipples that will catch your attention: the conservatory-inspired interiors are a design enthusiast’s dream.Absolutely not. The craft cocktail bar’s rotating menu focuses on a set of ingredients, each one showcased in two drinks. (Tip: book a Victoria Harbour–view room for incredible vistas of the Kowloon skyline.) The facelift also included a new lobby with an accompanying café, but the most noteworthy addition to its already impressive dining portfolio-which includes three-star Caprice and two-star Lung King Heen, the latter of which offers some of the best high-end dim sum in Hong Kong-is Argo. Some of the destination’s iconic properties took advantage of the downtime created by the pandemic to renovate: Four Seasons Hotel Hong Kong, for example, chose to enhance its 399 rooms and suites, creating brighter and airier accommodations with modern furnishings and the latest technology. The Peak Tram, a popular tourist attraction, has a new look, with cars boasting larger windows. To top it all off, Rosewood’s new flagship property at the eastern end of the project, offered well-heeled travelers luxurious accommodations and spectacular views of Victoria Harbour, multiple dining options including the Michelin-starred Indian restaurant Chaat, and one of the finest hotel wellness centers in the world.īack across the water on Hong Kong Island, Central Market was revitalized in 2021 as a new space for retail and dining it has emerged as a popular hangout spot in its namesake neighborhood. Not only was the Tsim Tsa Tsui waterfront (including the Avenue of Stars) revamped by James Corner Field Operations, the same firm behind NYC’s High Line, but an entirely new social hub had materialized by way of K11 Musea, a high-end mall complete with destination dining, a rotating collection of art, and public green and outdoor spaces. A year later, the $2.6 billion Victoria Dockside multi-use development at the tip of the Kowloon Peninsula was completed. In 2018, Tai Kwun, a heritage and arts center on the grounds of a former Central Police Station Compound, opened in Central after a decade of work. Photo: Getty Imagesīut the destination was also undergoing a positive transformation, if you looked at it through the lens of culture and travel. It’s truly a place where East meets West-me, in a simplified nutshell, as a Chinese American-and one that deeply resonates with me. And my way of speaking Cantonese, which involves sprinkling in a few English words here and there, is common for many locals. The mom-and-pop shops set against a modern, cosmopolitan metropolis reminded me of my life in New York City-going from Brooklyn’s Chinatown into Midtown Manhattan is akin to taking the metro from Mong Kok to Central. Growing up, detective movies and TV shows set in Hong Kong were a post-dinner pastime at my aunt’s house. The destination has this palpable, electrifying energy from the moment you land, but for me, it’s a little more personal. Hong Kong immediately nabbed a spot in my top three following a spontaneous visit in 2016. As Louis Vuitton prepares to show Pharrell ’s second menswear collection for the house in Hong Kong on November 30, one Vogue writer reflects on her relationship with the city-and shares her guide to the new cultural hotspots that have blossomed over the past few years.Īs someone who travels for a living, I’m frequently asked about my favorite destinations.
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